Lunch & Dinner Menu

APPETIZERS

Asiago Cheese & Asparagus

Tender asparagus, coated with asiago cheese and tenderly wrapped in Filo dough, finished with butter and paprika

13

Herbed Chicken Kofta Kebobs

Season and grilled chicken and veggie kebobs

16   

Ratatouille Lattice

Vegan pesto in a puff pastry

13

Bacon-Wrapped Scallops

Scallops wrapped in bacon served with lemon wine butter

16

Stuffed Crab Shells

Zesty crab and veggies baked into a half shell

13

SANDWICHES

37° North Burger

6oz Burger topped with bacon jam, mixed greens, blue cheese, onion tanglers, and pickles. Served with one side,

18

Spicy Duck

Grilled and sliced duck breast, red peppers, and cucumber with horseradish mayo, on focaccia bread.

16

MYC Burger

6oz burger topped with lettuce, tomato onion served with your choice of cheese. Served with one side.

15

Virginia Venison Dip

Finley sliced venison on a hot French roll topped with caramelized onions, provolone cheese, and horseradish mayo served with au jus. 18

Quesadilla

Melted cheddar cheese blend in a grilled tortilla. Served with lettuce and salsa.
Your choice of chicken, shrimp or beef.

14

Soup and Sandwich

Soup of the Day

BLT or Grilled Cheese

ENTRÉES

Chef’s Alfredo

Seasoned parmesan cheese sauce over fettuccine
Chicken, Shrimp, or Steak

16

Crab Cakes

Chef Ridge’s crab cakes, fried or broiled. Served with two sides.

Single 17 Double 26

Duck Dinner

Grilled duck and mashed potatoes topped with a red wine enoki mushroom gravy.

18   

Fish Of The Day

Fried or broiled fish of the day. Served with two sides.

MP

Fried Oysters

Crispy fried oysters served with one side and your choice of sauce.

18

MYC Ribeye

8 oz performance ribeye, seasoned with MYC signature house seasoning, cooked to temperature. Served with mashed potatoes and one side.

19

Shrimp Platter

Fried or grilled shrimp. Served with one side.

17

Smothered Chicken

Grilled chicken breast, topped with sautée mushrooms, onions, and provolone cheese. Served over a bed of rice.

16

Veal Rib Chop

8 oz center cut grilled, Frenched veal rib. Served with mashed potatoes and a side salad.

24

Venison Medallion

8 oz venison tenderloin,  grilled to perfection. Served with roasted potatoes and red wine jus.

27

SALADS

House Salad

Sliced red onion, cherry tomatoes, cucumbers, and cheddar cheese, on a bed of vibrant, mixed green.

12

Tossed Caesar

Chopped romaine lettuce, and croutons, tossed in Caesar dressing.

10

Grilled Surf N Turf Salad

Grilled shrimp and steak, tomatoes, red onions, peppers, tomatoes cucumbers, and cheddar cheese on a bed of mixed lettuce.

18

SIDES

Broccoli

Rice Pilaf

Mixed Fruit

Onion tangles

Baked Potato

Mashed potatoes

Side Salad

Side Caesar

French Fries

Slaw

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.