Lunch & Dinner Menu

Appetizers

Crab Stuffed Mushrooms

Four Cremini mushrooms stuffed with chef’s crab mix and topped with Swiss Cheese 10

Crispy Shrimp Wraps

Four egg roll-wrapped shrimp stuffed with a cilantro pesto, glazed with teriyaki sauce 10

Veggie Egg Rolls

Two fried wonton wraps stuffed with cabbage, carrots, onion, and celery with an Asian-inspired dipping sauce 9

Petite Charcuterie

A small board with salami and prosciutto, mixed cheeses, and assorted vegetables 9

Fried Green Tomato Bites

Three fried green tomatoes topped with three mini crab cakes and a balsamic glaze 12

Petite Nachos

House-fried tortilla chips topped with lettuce, Pico, sour cream, melted cheddar cheese, and your choice of chicken, shrimp, or beef 14

White Wine Mussels

Mussels sautéed in shallots, garlic, and light cream sauce 10

Seafood

Crab Legs

Steamed snow crab legs served with melted butter and one side

Single 18

Double 28

Crab Cakes

Chef Ridge’s Crab Cakes

Fried or broiled, served with two sides

Single 17 Double 26

Fish Of The Day

Fried or broiled served with two sides MP

Shrimp Platter

Nine fried or grilled shrimp served with one side 17

Steamed Trio

One cluster of crab legs, six mussels, and six shrimp served with melted butter and one side 28

Seafood Cold Plate

Crab and shrimp salad, tuna salad, and coleslaw with fruit and cheese 18

Scallops and Saffron

Seven seared scallops in a pool of saffron beurre Blanc with caramelized fennel 19 

Proteins

MYC Ribeye

Performance CAB Ribeye, seasoned with MYC signature house seasoning, cooked to temp and served with mashed potatoes and one side

8oz 19

12oz 28

16oz 35

Chicken with Lettuce Velouté

Grilled Chicken over mashed potatoes with a romaine & parsley sauce and pickled cherry tomatoes 16

Liver and Onions

Two calf livers topped with caramelized onions and gravy, over mashed potatoes served with one side 16

Cajun Shrimp Pasta

Onions, peppers, celery, Andouille sausage, and shrimp sautéed in heavy whipping cream and Cajun seasoning over penne noodles with a side salad 17

Hamburger Steak

8oz beef patty shaped and seasoned to perfection topped with grilled onions and gravy with two sides 17

Meatless Chicken Nuggets

Going Vegan? Try our plant-based chicken nuggets served with one side 13

 Pork Chops

Two 8oz infused pork chops grilled, blackened, or fried served with one side 25

or

Two 8oz infused pork chops grilled, blackened, or fried served with one side 17

On A Bun 

37 North Burger

6oz Burger topped with bacon jam, mixed greens, blue cheese, onion tanglers, and pickles, served with one side 17 

MYC Burger

6oz burger topped with lettuce tomato onion served with your choice of cheese, one side 15 

Blackened Decker

Cajun chicken, Provolone cheese, Prosciutto, American cheese, and bacon topped with lettuce, tomato, and plant-based mayo with one side 16 

Pickled Chicken Sandwich

Fried or grilled marinated chicken breast topped with lettuce, tomato, honey mustard, and pickles served with one side 16

Philly Cheese Sub

Sautéed mushrooms, onions, peppers, a cheddar, and provolone cheese mix with your choice of steak or chicken with one side 16 

Chef’s Choice Salad However

Tuna, chicken, or egg salad as your choice of a sandwich, flatbread, wrap, or salad 11 

Caesar Flat Bread

Grilled or fried chicken, romaine lettuce, cucumbers, bacon bits, croutons, and Caesar dressing on flatbread 13

Add chicken, salmon or shrimp 15 

Pizza Flatbread

House marinara, mozzarella cheese, and pepperonis on flatbread 11 

Sweet Chili Shrimp Flatbread

Fried shrimp, pepper jack cheese, fresh cilantro, and sweet chili sauce on flatbread 12 

Rueben


Grilled rye, corned beef, 1,000 island, sauerkraut, and Swiss cheese served with one side 12 

Salads 

Pear Paradise


Sweet honey-roasted pecans, sliced pear, feta cheese, red onion, croutons, balsamic reduction on a bed of mixed greens 13 

Cous Cous

Cucumbers, cherry tomatoes, avocado, mixed greens, feta cheese, and Israeli couscous mixed and topped off with lemon zest 13

Caprese Salad

Mozzarella, tomato, basil, olive oil, and balsamic glaze 9

Smashed Cucumber Salad

Smashed cucumber, cilantro, smokey soy sauce, sesame, and red peppers 9



Surf N Turf Cobb

Grilled shrimp and steak, tomatoes, red onions, cucumbers, cheddar cheese, egg, and avocado on a bed of lettuce 18

Sides

Veggies of the day

 
Rice Pilaf


Mixed fruit

 
Onion Tanglers


Baked Potato

 
Mashed Potatoes


Side Salad or Side Caesar


House Chips


French Fries

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.